Top 10 Popular Chinese Food in India

Top 10 Popular Chinese Food in India

1.  Manchurian 

Manchurian is a Chinese dish made of roughly chopped ingredients such as chicken, cauliflower, mutton, fish and paneer.

2. Chow Mein 

Chow Mein is a popular dish in India. It is made by adding boiled noodles with vegetables or chicken.

3. Fried Rice

Fried Rice is a popular dish in India. It is made by adding boiled rices with vegetables.

4. Hot and Sour Soup

The hot and sour soup is traditionally made with meats, chicken, vegetables and mushrooms.

5. Egg Fried Rice

Egg Fried Rice is a popular dish in India. It is made by adding boiled rices with eggs.

6. Egg Rolls

Egg rolls are filled with a variety of ingredients. This includes eggs, meats, vegetables and even cheeses.

7. Hakka Noodles 

Hakka Noodles is a chinese dish. It is made by adding boiled noodles with vegetables or chicken.

8. Spring Rolls

Spring rolls are one of the most popular dishes in Chinese cuisine. They are made with a variety of fillings, including vegetables, meats, and are served with a different types of sauce.

9. Chilli Paneer

Chilli Paneer is a popular Indian Chinese dishes. It is made with paneer  which is marinated in a spicy sauce and then fried.

10. Chilli Chicken

Chilli Chicken is a popular dish from India that is made with chicken that is cooked in a spicy sauce.